food

FOOD 

Canadian food is charactized by a rich agriculture,for example, in Quebec, the french influence is shown in their food, for example, the Tourtiéres, a meatloaf ,the pea soup and the Pourtine , chips with curd.

In the area of  Nova Scotia , the plates are with fish, are very typical , like the Solomon gundy .
In the area of Montreal, stand the meats, and is typical the Boeuf fume , that is made with black bread,pickles, mustard and meat .
And finally in the area of Ontario, the maple soup is very typical that acoomppanies food like the Trempettes , that are similar of the pancakes.